Ingredients for gastronomic industry
Food additives
Various thickening and stabilizing agents, polysaccharides, food colors, emulsifiers, gelatins
Functions: Imparting desired colors and shapes to products, stabilizing the taste and aroma of food products, restoring or enhancing taste and aroma, imparting taste and aroma to tasteless products
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Food additives for gastronomy
Красители пищевые
Натуральные и синтетические виды. Сухие, жидкие, эмульсионные формы красителей. Применение: рыбные продукты, снэки. Функции: придают готовому продукту нужный цвет.
Карбоксиметилцеллюлоза (Е466)
Универсальный загуститель/стабилизатор, работающий в широком температурном диапазоне и обладающий высокой вязкостью. Применение: рыбные продукты, снэки. Функции: обеспечивает высокую влагосвязывающую и влагоудерживающую способность, увеличивает выход готового продукта и стабилизирует консистенцию в готовых изделиях. Производитель: Nouryon Chemicals (Нидерланды)
Эмульгаторы
Вещества, обеспечивающие создание стабильных эмульсий из несмешивающихся жидкостей. Применение: для снеков. Функции: обеспечивают равномерное распределение воды в жировой фазе продукта, легкое распределение и стабильную кристаллическую структуру; стабилизируют и предотвращают отделение влаги и жира в готовом продукте; обеспечивают стабильность при хранении.
Желатин (Е441)
Растворимый белок, который функционирует как прозрачный загуститель в пищевых продуктах. Применение: рыбные консервы, рыбные паштеты, рыба в желе. Функция: придает блеск заливке. Производители: Амин Био (Узбекистан), Можелит (Беларусь), Е-Кing (Китай)
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Guar gum (E412)
A universal thickener and stabilizer
Applications: Fish products, snacks.
Functions: Regulating viscosity, stabilizing emulsions, increasing elasticity and density.
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Tara gum (E417)
A thickener and stabilizer of natural origin, most effective when combined with other hydrocolloids
Applications: Fish products, snacks.
Functions: Thickening, stabilizing, gelling and encapsulating.
Manufacturer: Exandal, Peru
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Sodium alginate (Е401)
A natural polysaccharide obtained from brown and red seaweeds
Applications: Artificial fish fillet, surimi products, caviar substitutes, fish in aspic.
Functions: Used as a stabilizing agent to preserve the consistency and viscosity of food products.
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Food colors
Natural and synthetic. In powder, liquid and emulsion forms.
Applications: Fish products, snacks.
Functions: Imparting a desired color to the final product.
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Emulsifiers
Agents used to stabilize emulsions of immiscible liquids.
Applications: Snacks.
Functions: Uniform distribution of water in the fat phase, making the product easily spreadable, creating a stable crystalline structure; stabilizing and preventing separation of moisture and fat in the final product; providing storage stability.
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Carboxymethylcellulose (E466)
A universal thickening and stabilizing agent with a high viscosity usable over a wide temperature range
Applications: Fish products, snacks.
Functions: Achieving high water-binding and water-holding properties, increasing the final product yield, and stabilizing the consistency in final products.
Manufacturer: Nouryon Chemicals, the Netherlands
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Carrageenan (E407)
A high-molecular-weight linear polysaccharide extracted from red seaweeds.
Applications: Canned fish, snacks.
Functions: A perfect hydrocolloid used as a gelling agent to achieve the expected texture.
It is widely used in the range of brines for injecting, massaging and soaking. Carrageenan helps control syneresis, improves the quality of cut, and to some extent substitutes for fats and proteins.
Manufacturer: BLG, China; Amarta, Indonesia; PT Rote, Indonesia
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Gelatin
A water-soluble protein used as a clear thickening agent in food
Applications: Canned fish, fish pastes, fish in aspic.
Functions: Adding shine to aspics.
Manufacturers: Amin Bio, Uzbekistan; Mozhelit, Belarus; E-King, China
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Xanthan gum (E415)
A hydrophilic colloid used as a thickening and stabilizing agent for various solutions in food production, emulsions, foams and suspensions
Applications: Fish products.
Functions: Thickening and stabilizing the consistency, improving the structure.
Manufacturers: Deosen, China; Meihua, China; Fufeng, China
Flavoring agents
Natural and food-grade flavoring agents. Liquids and powders. Fat-soluble and water-soluble.
Functions: Stabilizing the taste and aroma of food products; restoring the taste and aroma lost in processing; enhancing the natural taste and aroma; imparting taste and aroma to tasteless products.
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