Contact

Dairy industry

Load booklet

Food additives

  • A universal thickener and stabilizer.

    Applications: Dairy desserts, yoghurts, cheese products.

    Functions: Regulating viscosity, stabilizing emulsions, increasing elasticity and density, improving elasticity.

    Manufacturer: Neelkanth Polymers, India

  • A thickener and stabilizer of natural origin, most effective when used in combination with other hydrocolloids.

    Applications: Dairy desserts, yoghurts, cheese products.

    Functions: Thickening, stabilizing, gel forming, encapsulating.

    Manufacturer: Carob Ingredients, Morocco

  • A universal thickening and stabilizing agent with a high viscosity usable over a wide temperature range.

    Applications: Sour cream, yogurt, ice cream, milk- and soy-based protein drinks.

    Functions: Obtaining a clear solution, imparting a glossy structure, maintaining the shape.

    Manufacturer: Nouryon Chemicals, the Netherlands

  • A hydrophilic colloid used as a thickening and stabilizing agent for various solutions in food production, emulsions, foams and suspensions.

    Applications: Sour cream, curd, processed cheese, yogurt, milk products, flavored milk, dairy desserts.

    Functions: Thickening and stabilizing the consistency, improving the structure.

    Manufacturers: Deosen, China; Meihua, China; Fufeng, China

  • A thickener and stabilizer of natural origin, most effective when used in combination with other hydrocolloids.

    Applications: Dairy desserts, yoghurts, cheese products.

    Functions: Thickening, stabilizing, gelling and encapsulating.

    Manufacturer: Exandal, Peru

  • Natural and synthetic. In powder, liquid and emulsion forms.

    Applications: Yoghurts, desserts and ice cream

    Functions: Imparting a desired color to the final product.

  • A plant-based hydrocolloid extracted from seaweeds.

    Applications: Dairy products, desserts and ice cream.

    Functions: The most powerful gelling agent of all pure hydrocolloids and a structure forming agent; agar-agar-based gels are thermoreversible and can have a different structure, from elastic to brittle.

    Manufacturer: BLG, China

  • A water-soluble protein used as a clear thickening agent in dairy products.

    Applications: Dairy desserts, yogurts, ice cream, curd products, cream and processed cheese, puddings and mousses.

    Functions: Stabilizing the consistency, extending shelf life, improving the mouth feel.

    Manufacturers: Amin Bio, Uzbekistan; Mozhelit, Belarus; E-King, China

  • A natural gelling agent obtained by the processing of red seaweeds.

    Applications: Chocolate milk, milkshakes.

    Functions: Stabilizing, imparting a creamy structure to cream and ice cream.

    Manufacturers: BLG, China; Amarta, Indonesia; PT Rote, Indonesia

  • Agents used to stabilize emulsions of immiscible liquids.

    Applications: Dairy desserts, yoghurts, cheese products.

    Functions: Providing for uniform distribution of formulation components, effective dispersion and emulsification of fats.

    Manufacturer: Fine Organics, India

Order

A-SALT combined food additives

  • For milk-based products (yoghurts, shakes, etc.);

    For ice cream;

    Multi-functional blends

    Functions: Providing uniform structure, longer shelf life, and consistent quality.

    Manufacturer: A-SALT

Order

Dairy products

  • Dry milk powder, GOST standard.

    Applications: Ice cream, yoghurts.

    Functions: Imparting a creamy taste, a source of protein, protein standardization.

  • GOST standard, demineralized, cheese and curd whey.

    Applications: Ice cream, whey-based drinks, yoghurt, curd.

    Functions: Imparting a creamy taste, a source of protein, protein standardization.

  • Fat content: 72.5%, 82.5%, 99.8%.

    Applications: Ice cream.

    Functions: A source of fat and creamy taste.

Order

Flavoring agents

  • Substances for creating and improving aroma and taste of foods. Forms: Natural and food-grade; liquid and powder; fat-soluble and water-soluble.

    Applications: Yoghurts, desserts and ice cream.

    Functions: Stabilizing taste and aroma, restoring taste or aroma lost in processing, enhancing natural taste and aroma. Imparting taste and aroma to tasteless products.

    Manufacturer: Fontarome (France), A-SALT (private label)

Order
01

Quality

All necessary quality and safety standards

02

Delivery

Products available in stock. On-time delivery

03

Service

Flexible terms of business. Deferred payment

Product portfolio

A-SALT is a major international trade and logistics operator supplying ingredients to production companies on the Russian and global markets.

Food ingredients

Non-food chemicals

Combined food additives

Agro

Green coffee

Aquaculture

Interested in making an order or get a consultation?

Please contact our managers by any method convenient for you

Call us