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Meat processing industry

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Structure-forming
agents

  • A universal thickener and stabilizer.

    Applications: All kinds of meat products, including frozen semi-finished products.

    Functions: Regulating viscosity, stabilizing emulsions, producing a creamy consistency, increasing elasticity and density, improving elasticity, extending shelf life.

    Manufacturer: Neelkanth Polymers, India

  • A high-molecular-weight linear polysaccharide extracted from red seaweeds.

    Applications: Production of gourmet products from pork, beef, and poultry, ham in casing and pan, canned meat, poultry rolls, fat emulsions.

    Functions: A perfect hydrocolloid used as a gelling agent to achieve the expected texture. Carrageenan helps control syneresis, improves the quality of cut, and to some extent substitutes for fats and proteins.

    Manufacturer: BLG, China; Amarta, Indonesia; PT Rote, Indonesia

  • A thickener and stabilizer of natural origin, most effective when used in combination with other hydrocolloids.

    Applications: All kinds of meat products, including frozen semi-finished products.

    Functions: A thickener, mild gelling agent, encapsulating agent, emulsion stabilizer.

    Manufacturer: Carob Ingredients, Morocco

  • A universal thickening and stabilizing agent with a high viscosity usable over a wide temperature range.

    Applications: All kinds of meat products, including frozen semi-finished products.

    Functions: Providing for high water-binding and water-holding capacity, increasing the final product yield, and stabilizing the consistency.

    Manufacturer: Nouryon Chemicals, the Netherlands

  • A plant-based hydrocolloid extracted from seaweeds. A plant-based substitute for gelatin.

    Applications: Production of canned meat, alginate casing.

    Functions: The most powerful gelling agent of all pure hydrocolloids, a structure-forming agent, thermoreversible.

    Manufacturer: BLG, China

  • A plant-based hydrocolloid extracted from seaweeds. A plant-based substitute for gelatin.

    Applications: Production of canned meat, alginate casing.

    Functions: The most powerful gelling agent of all pure hydrocolloids, a structure-forming agent, thermoreversible.

    Manufacturer: BLG, China

  • Agents used to stabilize emulsions of immiscible liquids.

    Applications: All kinds of meat products, including frozen semi-finished products.

    Functions: Uniform distribution of water in the fat phase, making the product easily spreadable, creating a stable crystalline structure; stabilizing and preventing separation of moisture and fat in the final product; providing storage stability.

    Manufacturer: Fine Organics, India

  • A thickener and stabilizer of natural origin, most effective when used in combination with other hydrocolloids.

    Applications: All kinds of meat products, including frozen semi-finished products.

    Functions: A thickener, mild gelling agent, encapsulating agent, emulsion stabilizer.

    Manufacturer: Exandal, Peru

  • A natural polysaccharide obtained from brown and red seaweeds.

    Applications: Recommended as a thickener, gelling and water-holding agent in meat products.

    Functions: Stabilizing and emulsifying properties (good viscosity, thermal reversibility, acid resistance, swelling and water-holding capacities); a good gelling agent.

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Egg products

  • A substitute for fresh egg whites.

    Applications: All kinds of meat products, including frozen semi-finished products.

    Functions: Thickening and stabilizing, an optimal gelling agent.

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Flavoring agents

  • Natural and food-grade. Liquids and powders. Fat-soluble and water-soluble.

    Applications: All kinds of meat products, including frozen semi-finished products.

    Functions: Stabilizing the taste and aroma of food products; restoring the taste and aroma lost in processing; enhancing the natural taste and aroma; imparting taste and aroma to tasteless products.

    Manufacturer: Fontarome (France), A-SALT (private label)

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01

Quality

All necessary quality and safety standards

02

Delivery

Products available in stock. On-time delivery

03

Service

Flexible terms of business. Deferred payment

Product portfolio

A-SALT is a major international trade and logistics operator supplying ingredients to production companies on the Russian and global markets.

Food ingredients

Non-food chemicals

Combined food additives

Agro

Green coffee

Aquaculture

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