A-SALT VANILLINS
Unique development results
Vanillins are perfectly adapted for the food industry
Introduction of new formulations
Full engineering support in the introduction of new vanillin formulations
Modern production facilities
A wide range of high-quality vanillins
A-SALT’S own unique formulation of vanillins
S-SALT vanillins have been developed while keeping the current market needs and quality requirements in mind. We offer a wide range of flavoring agents for any product type, allowing manufacturers to choose the most suitable option in their preferable price category.
Our team is ready to provide full engineering support for the introduction of vanillins in the production of final products.
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A-SALT 001 VANILLIN
A-SALT 001 Vanillin is a food flavoring agent with a light flavor of vanilla.
It enhances the sweet taste and aroma and eliminates unwanted flavors. It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 002 VANILLIN
A-SALT 002 Vanillin is a food flavoring agent with a delicate aroma of vanilla. It mitigates unwanted odors and flavors, and enhances the sweet taste and aroma of the final product.
It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 003 VANILLIN
A-SALT 003 Vanillin is a food flavoring agent with a traditional aroma of vanilla. It masks unwanted flavors and adds more intense aroma to the final product.
It harmonizes the taste of the final product, imparting it with a nice sweet taste and aroma.
It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 004 VANILLIN
A-SALT 004 Vanillin is a food flavoring agent with a rich vanilla flavor profile. It imparts the product with a typical vanilla flavor and pleasant sweetish taste, favorably emphasizes the product’s basic taste enhancing and sublimating it. It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 005 VANILLIN
A-SALT 005 Vanillin is a food flavoring agent with a rich and intense traditional flavor of vanilla. It enhances and harmonizes sweet, chocolate and fruit tastes and masks unwanted flavors, highlighting the basic taste of the product. It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste,
fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 006 VANILLIN
A-SALT 006 Vanillin is a food flavoring agent with an intense and deep flavor of vanilla. It highlights well the sweet taste unfolding and enhancing it, and also mitigates and masks unwanted flavors. It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 007 VANILLIN
A-SALT 007 Vanillin is a food flavoring agent with a pronounced and intense flavor of vanilla. It imparts the final product with an intense taste. It mitigates and perfectly masks any unwanted flavors. It emphasizes sweet and fruity berry flavors and aromas.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 010 VANILLIN
A-SALT 010 Vanillin is a food flavoring agent with a flavor of vanilla and light notes of caramel. It improves the taste and flavor profile of the final product, significantly enhances the perception of some sweet flavors, and gives a unique caramel taste and a delicate sweetish aroma. It harmonizes the taste properties of the final product.
It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 011 VANILLIN
A-SALT 011 Vanillin is a food flavoring agent with a soft balanced flavor of vanilla and caramel notes. It perfectly unfolds sweet tastes, considerably enhancing the perception, and removes unwanted flavors from products.
It gives the final product a unique caramel taste and rich vanilla aroma.
It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
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A-SALT 012 VANILLIN
A-SALT 012 Vanillin is a food flavoring agent with a thick, intense and deep flavor of vanilla and notes of caramel. It enhances the perception of a few aromas.
It perfectly masks any unwanted incidental flavors, emphasizes the taste of the final product making it richer and sweeter. It is thermally stable and easily soluble in water.
DOSAGE
0.03-0.3 Pastry, baked food, bakery products
0.05-0.1 Ice cream, popsicles, chewing ice
0.03-0.1 Chocolate paste, chocolate and nut paste, fat fillings
0.015-0.1 Whipped paste, fondant, milk paste, fillings
0.03-0.1 Beverages (alcoholic and non-alcoholic)
0.03-0.06 Dairy products
Formulations
Developing a tailor-made solution to meet the customer’s production needs
Raw material
Access to high-quality ingredients from all over the world
Production
A highly efficient world-class technological process
Make your products even more attractive to customers
Make an order or get a consultation by any method convenient for you