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Fat-and-oil industry

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Food additives

Egg products

Bleaching earths

Flavoring agents

Starches

Dry dairy products

Food additives

  • A universal thickener and stabilizer.

    Applications: Sauces, mayonnaises, spreads.

    Functions: Regulating viscosity, stabilizing emulsions, producing a creamy consistency, increasing elasticity and density, improving elasticity, extending shelf life.

    Manufacturer: Neelkanth Polymers, India

  • A thickener and stabilizer of natural origin, most effective when used in combination with other hydrocolloids.

    Applications: Sauces, mayonnaises, spreads.

    Functions: A thickener, mild gelling agent, encapsulating agent, emulsion stabilizer.

    Manufacturer: Carob Ingredients, Morocco

  • A thickener and stabilizer of natural origin, most effective when used in combination with other hydrocolloids.

    Applications: Sauces, mayonnaises, spreads.

    Functions: A thickener, mild gelling agent, encapsulating agent, emulsion stabilizer.

    Manufacturer: Exandal, Peru

  • A universal thickening and stabilizing agent with a high viscosity usable over a wide temperature range.

    Applications: Sauces, mayonnaises, spreads.

    Functions: Obtaining a clear solution, producing a glossy structure, maintaining the shape.

    Manufacturer: Nouryon Chemicals, the Netherlands

  • A natural gelling agent obtained by the processing of red seaweeds.

    Applications: Sauces, mayonnaises.

    Functions: Shaping the product body, maintaining spices, herbs and vegetables throughout the product volume (preventing sedimentation).

    Manufacturer: BLG, China; Amarta, Indonesia; PT Rote, Indonesia

  • Natural and synthetic. In powder, liquid and emulsion forms.

    Applications: Production of sauces, mayonnaises, industrial margarines, and low-fat spreads.

    Functions: Imparting a desired color to the final product.

  • A natural emulsifier in the form of a viscous liquid.

    Applications: Production of margarines.

    Functions: Increasing plasticity and density, producing an oily feeling, stabilizing organoleptic properties during storage.

    Manufacturer: Agroprodukt, Belarus; Sodruzhestvo-Soya, Russia

  • Agents used to create stable emulsions of immiscible liquids.

    Applications: Margarines, spreads, shortenings, deep-frying fats, low-fat spreads.

    Functions: Providing for uniform distribution of water in the fat phase of the product, easy distribution, and stable crystalline structure. Stabilizing and preventing separation of moisture and fat in the final product. Providing for stability during storage.

    Manufacturer: Fine Organics, India

  • A hydrophilic colloid used as a thickening and stabilizing agent for various solutions in food production, emulsions, foams and suspensions.

    Applications: Sauces, mayonnaises, spreads.

    Functions: Thickening and stabilizing the consistency, improving the structure.

    Manufacturer: Deosen, China; Meihua, China; Fufeng, China

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Egg products

  • A substitute for fresh egg yolks.

    Applications: Mayonnaise and sauces production.

    Functions: A natural emulsifier.

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Bleaching earths

  • Used for vegetable oil refinement.

    Applications: Margarines, spreads, shortenings, deep-frying fats, low-fat spreads.

    Functions: Refining vegetable oils by removing impurities, such as phosphorus-containing substances, waxes, carbohydrates, free fatty acids, coloring material, etc.

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Flavoring agents

  • Natural and food-grade. Liquids and powders. Fat-soluble and water-soluble.

    Applications: Production of sauces, mayonnaises, industrial margarines, and low-fat spreads.

    Functions: Stabilizing the taste and aroma of food products; restoring the taste and aroma lost in processing; enhancing the natural taste and aroma; imparting taste and aroma to tasteless products.

    Manufacturer: Fontarome (France), A-SALT (private label)

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Starches

  • Modified corn and potato starches.

    Applications: Production of mayonnaises.

    Functions: Thickening, stabilizing, acting as a carrier, filler and emulsifier.

    Manufacturers: ND-Technic, Russia; KMS, Denmark; Foodchem, China

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Dry dairy products

  • Dry milk powder, State standard (GOST).

    Applications: Chocolate, candies, pastry, candy fillings.

    Functions: Imparting a creamy taste, improving the structure.

  • State standard (GOST), demineralized, cheese and curd whey.

    Applications: Chocolate, candies, pastry, candy fillings.

    Functions: Imparting a creamy taste, improving the structure.

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01

Quality

All necessary quality and safety standards

02

Delivery

Products available in stock. On-time delivery

03

Service

Flexible terms of business. Deferred payment

Product portfolio

A-SALT is a major international trade and logistics operator supplying ingredients to production companies on the Russian and global markets.

Food ingredients

Non-food chemicals

Combined food additives

Agro

Green coffee

Aquaculture

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