Ingredients for sports nutrition
Functional ingredients
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Caffeine
A psychoactive substance contained in coffee, tea and mate. It is used in energy drinks, many refreshment drinks, and pharmaceuticals.
Application
Medicine, sports nutrition, energy and other drinks
Functions
Caffeine accelerates cardiac activity, increases blood pressure, and improves your mood for about 40 minutes by inducing dopamine release. However, in three to six hours the effects of caffeine wear off, causing fatigue, sluggishness, and lower ability to work.
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Collagen
An animal-derived additive used in sports nutrition products.
Application
Sports beverages, sports bars, collagen capsules
Functions
- Boosting tissue regeneration
- Restoring protein content in muscles
- Providing energy for higher performance
- Supporting connective tissues and preventing injury
Authorized agent for: FuningPu, Hyan Collagen Tech, PB Leiner, China
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Taurine
Standard (without anti-caking agent)
Application
Refreshing energy drinks, sports nutrition (both in amino acid complexes and as a separate supplement), non-alcoholic beverages
Functions
- Improving metabolic processes (production of bile acids necessary for the digestion of fats and absorption of beneficial trace elements);
- Muscle building;
- Stress and anxiety control;
- Neuromodulation (improving the nerve impulse conduction);
- Immune system reinforcement
Authorized agent for: Jiangyin Huachang Food Additive Co., Ltd.; Qianjiang Yongan Pharmaceutical Co., Ltd.
Amino acids
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Creatine monohydrate 200 mesh
A nitrogen-containing carboxylic acid found in vertebrates. It participates in energy metabolism in muscle and nerve cells. Creatine was first isolated from the skeletal muscle by Michel Eugène Chevreul in 1832.
Application
Creatine is most often used to improve exercise efficiency and increase muscle mass in athletes and elderly individuals. Research studies support the use of creatine for improved athletic performance in young, healthy individuals during short-term intense activity such as sprint. In the United States, creatine is present in most sports nutrition supplements.
Functions
Creatine is the source of energy during power loads. The amino acid stimulates the production of testosterone and somatotropin, known as the growth and youth hormone. The supplement helps normalize heart performance, regulates the heartbeat rhythm, and prevents ischemic diseases.
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Creatine monohydrate 80 mesh
A nitrogen-containing carboxylic acid found in vertebrates. It contributes to energy metabolism in muscle and nerve cells. Creatine was first isolated from the skeletal muscle by Michel Eugène Chevreul in 1832.
Application
Creatine is most often used to improve exercise efficiency and increase muscle mass in athletes and elderly individuals. Research studies support the use of creatine for improved athletic performance in young, healthy individuals during short-term intense activity such as sprint. In the United States, creatine is present in most sports nutrition supplements.
Functions
Creatine is the source of energy during power loads. The amino acid stimulates the production of testosterone and somatotropin, known as the growth and youth hormone. The supplement helps normalize heart performance, regulates the heartbeat rhythm, and prevents ischemic diseases.
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L-arginine
L-arginine is an amino acid belonging to the pharmacological group of conditionally nonessential amino acids. Whole reserves of the amino acid are found in sesame seeds, cereals, raisins, dark chocolate, gelatin, and nuts. Due to the modern lifestyle, people constantly need to replenish the reserves of L-arginine, but very often they experience amino acid deficiency.
Application
For the cardiovascular system, L-arginine helps normalize blood pressure and reduce the formation of atherosclerotic plaques. In sports, L-arginine contributes to building muscle tissue and improves muscle nutrition. In its L-form, arginine is absorbed faster and creates no discomfort in the gastrointestinal tract.
Functions
Arginine stimulates the pituitary gland to release the growth hormone. It enhances the secretion of growth-hormone-releasing-hormone while blocking the action of another hormone, somatostatin, which acts as an inhibitor in the pituitary gland and reduces the synthesis and release of the human growth hormone.
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L-Valine
Valine is an essential amino acid named after valerian. It is not synthesized in the body and can only be supplied by food. It is part of many important vital processes. In the body, it is found both as part of proteins and in a free state.
Application
Valine is often used to correct amino acid deficiency caused by self-tapering. Too high levels of valine can cause symptoms such as paresthesia (a crawling sensation) and even hallucinations.
Functions
An important function of valine is to support glycogenesis, that is the synthesis of glycogen from glucose, to maintain pancreatic, hepatic, and nerve functions. Valine is an essential limiting amino acid for pigs. It is involved in protein synthesis and is a source of energy.
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L-Glutamine
L-Glutamine is an amino acid that is an integral component of proteins. It supports the immune system, provides energy metabolism, and participates in detoxification processes. It can be obtained from food when certain products are included in the diet.
Application
L-Glutamine produces a nootropic effect and as such improves memory, concentration, and performance. In sports, L-Glutamine contributes to building muscle tissue and improves muscle nutrition. In its L-form, glutamine is absorbed faster and creates no discomfort in the gastrointestinal tract.
Functions
L-Glutamine is an amino acid that is an integral component of proteins. It supports the immune system, provides energy metabolism, and participates in detoxification processes. It can be obtained from food when certain products are included in the diet.
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L-Carnitine
L-carnitine is an amino acid, a natural vitamin-like substance that may be said to be related to Vitamin B group in terms of its functionality (but it is not Vitamin B). L-carnitine was discovered in 1905 by Vladimir Gulevich and Robert Krimberg who isolated it from muscle tissue.
Application
The preparation helps mitigate the adverse effects of the processes resulting from strenuous exercise, enhances endurance, improves the immune system, concentration, memory, fat metabolism and appetite. L-carnitine is recommended for those on a diet and for fat burning.
Functions
L-carnitite is involved in many biochemical processes in the body, such as the transport of blood and nutrients to organs and tissues, metabolism, cell synthesis and regeneration. Despite the fact that the body can synthesize L-carnitine, it is essential to prevent its deficiency.
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Arginine alpha-ketoglutarate (AAKG) 2:1
L-Arginine alpha-ketoglutarate 2:1 (AAKG) is a compound of arginine salt and alpha-ketoglutaric acid in a 2:1 ratio. Arginine is used as a sports supplement for muscle gain. It is mainly used by bodybuilders and powerlifters.
Application
Arginine is used as a sports supplement for muscle gain. It is mainly used by bodybuilders and power lifters. AAKG induces muscle growth, increasing the production of testosterone and growth hormone. This reduces the levels of subcutaneous fat, improves muscle definition, and stimulates pumping.
Functions
Arginine improves blood supply to muscle tissue by dilating blood vessels; enhances muscle nutrition, increases performance efficiency and recovery rate; removes toxins; normalizes high blood pressure; improves sexual function; and strengthens the immune system.
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L-Lysine
L-Lysine is an essential element of a number of biological processes, including tissue recovery, production of collagen and antibodies. The amino acid is responsible for the synthesis of hormones and enzymes and calcium uptake. It is not produced by the body, but obtained from food or supplements.
Application
L-lysine can be recommended as a biologically active dietary supplement for maintaining immune protection and increasing the body’s resistance to viral infections, for maintaining health of the nervous system, stimulating collagen synthesis, improving the condition of the skin, hair and nails, and preventing premature aging.
Functions
L-lysine has anti-inflammatory and analgetic properties. It provides nutrition to muscle tissue and promotes its growth by building muscle protein due to better nitrogen metabolism (therefore it is recommended for athletes during intensive training). It has positive effects on heart performance.
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BCAA 2:1:1 amino acids
It is designed to support muscles during strength training, boost muscle growth, and improve strength and power performance.
Application
It is used for fat loss by those on a diet; normalizes metabolism; quickly and potently restores muscles after physical activity; and improves strength and power performance.
Functions
BCAA contributes to the increase of lean muscle mass and prevents it from destruction. The amino acids are also involved in energy provision of the body and as such are very popular among those in a cutting phase or on a diet.
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L-Threonine
L-threonine is available as white micro-grained powder. It promotes the growth of skeletal muscles, is part of immune proteins and a number of digestive enzymes, plays the major role in the synthesis of purines and glycine, serves as a source of energy, and regulates feed intake.
Application
L-threonine contributes to the synthesis of muscle fibers, collagen and elastin (the main components of connective tissue, being also part of the muscle structure). Threonine is beneficial to the nervous system thanks to its ability to stabilize it and reduce extraexcitation.
Functions
Threonine is involved in the synthesis of collagen and elastin, in protein and fat metabolism, it stimulates the immune system, and supports the hepatic function by preventing liver fat accumulation.
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L-Tryptophan
L-tryptophan is an essential amino acid that is part of the proteins of all living beings. In the human body, it is involved in the synthesis of serotonin, “a feel-good chemical”, melatonin, an antioxidant and sleep hormone, and choline, a nootropic and antidepressant.
Application
Tryptophan is recommended for those with increased irritability, depressive or other emotional disorders, and insomnia. In these cases, it is to be taken twice a day, in the morning for better mood and in the evening for relaxation and good sleep.
Functions
L-tryptophan is known for being part of the production of serotonin. It is also involved it the production of melatonin, choline, and niacin (vitamin B3). As the body cannot produce it, tryptophan needs to be taken from protein foods or vitamin and dietary supplements.
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L-Cysteine
Cysteine is a non-polar amino acid consisting of two disulfide-bridged serine molecules . It is an important component of many proteins and enzymes. It is involved in various biological processes. A precursor of glutathione, a strong antioxidant.
Application
Dietary supplements with L-cysteine. L-cysteine can be recommended as a dietary supplement to enhance antioxidant protection, detoxify the body, improve the condition of the skin, hair and nails, maintain hepatic health, and reduce the likelihood of fatty liver.
Functions
L-cysteine supports the liver and lymphocytes in the detoxification of chemicals and toxins. Taking extra cysteine increases the levels of protective enzymes in the body, inhibiting cellular damage processes that occur as the body ages
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L-Citrulline
Citrulline is an amino acid that enhances physical endurance. It forms no part of proteins, but has positive effects on the production of arginine. Citrulline helps remove ammonia and urea from the body, which has positive effects on the general well-being.
Application
L-Citrulline is an amino acid that is no part of building proteins, but can produce an enormous number of physiological effects. Citrulline is used as a supplement that enhances performance, accelerates recovery, and improves blood supply to muscles.
Functions
Citrulline prevents rapid fatigability, muscle weakness and other asthenia symptoms, as it contributes to the decontamination of urea and ammonia, removal of uric acid, lactate and nitrogenous waste.
Dietary supplements
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Ascorbic acid
Ascorbic acid is a sour white crystalline powder. It is easily soluble in water (1:3.5); slowly soluble in ethanol (1:30), absolute alcohol (1:50), glycerin (1:100), and propylene glycol (1:20). Solubility in water: 80.0% at 100 °C; 40.0% at 45 °C.
Application
Ascorbic acid is a strong antioxidant and regenerative agent that participates in bacterial infection control, detoxification reactions, and generation of collagen in fibrous tissue, teeth, connective tissue, skin and capillaries. Vitamin С promotes growth and active functioning of immune cells.
Functions
It is involved in production of collagen, serotonin from tryptophan, generation of catecholamines, and synthesis of corticosteroids. Ascorbic acid is also involved in the conversion of cholesterol into bile acids. Vitamin C is necessary for detoxification by cytochrome P450 in hepatocytes.
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Glucosamine
Glucosamine has moderate anti-inflammatory properties; protects a damaged cartilage from destruction caused by painkillers and hormonal preparations; neutralizes the aggressive action of inflammatory enzymes that destroy cartilage tissue; and normalizes the deposition of calcium in bone tissue.
Application
Glucosamine and chondroitin are used to treat articular dysfunctions caused by degenerative processes in cartilage tissue, age-related changes, diseases and rigorous exercise.
Functions
Glucosamine is a monosaccharide involved in the biochemical synthesis of glycosylated proteins and lipids. It is a component of articular tissue. Glucosamine is necessary for the restoration of cartilage tissue, joints and ligaments. It is a building component of cartilage tissue.
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Methylsulfonylmethane (MSM)
Methylsulfonylmethane (MSM) is a natural sulfur-containing organic substance with anti-inflammatory properties that is particularly effective for damaged joints and as such is often included in joint support supplements.
Application
MSM is recommended for athletes to strengthen muscles and tendons. It also helps restore tendon strains and relieves inflammation. It is recommended to take 2 grams (2 scoops) of MSM mixed with 100-200 ml of water two times a day. In some cases, the dosage may be increased to 5 grams per day.
Functions
Methylsulfonylmethane (MSM) is an organ sulfur-containing compound that promotes faster recovery of joints and muscles after physical activity and has anti-inflammatory, antioxidant and anti-allergenic properties.
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Chondroitin sulfate
Chondroitin sulfate is a high-molecular mucopolysaccharide that influences phosphorus and calcium metabolism in cartilage tissue. External application of Chondroitin slows down the progression of osteoarthritis. It normalizes metabolism in hyaline tissue and stimulates regeneration of articular cartilage.
Application
Degenerative and dystrophic diseases of joints and spine: primary arthrosis, intervertebral osteochondrosis, osteoarthrosis, osteoporosis, periodontopathy, bone fractures (to accelerate callus formation).
Functions
It improves phosphorus and calcium metabolism in cartilage tissue, inhibits enzymes that disrupt the structure and functions of articular cartilage, and inhibits degeneration of cartilage tissue. Chondroitin sulfate promotes the synthesis of glycosaminoglycans, normalizes metabolism of hyaline tissue, and promotes the regeneration of cartilage surfaces and the joint capsule.
Proteins
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Milk protein concentrate 85
Milk protein concentrate (MPC) is one of the major components of milk. It is an indispensable component of human diet that serves as a building material for cells of the entire body. Its casein to whey protein ratio is 80/20.
Application
It is used for sports cocktails for promoting long-term proteolysis.
Functions
Athletes drink this kind of cocktails prior to training, during the day (for example, in lieu of one of the meals), and before going to bed. МРС85 supports high levels of free amino acids in the blood for a long period of time, which is necessary for muscle tissue synthesis, recovery during rest, and prevention of catabolism.
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Whey protein concentrate 80
Whey protein concentrate (WPC) is obtained by drying the concentrate produced by filtering whey (a by-product in the production of hard, semi-hard and soft cheeses). It is characterized by its protein content ( percentage of protein in dry matter) in the range from 35 to 85%.
Application
Whey protein concentrates are frequently used to produce protein blend powders for sports nutrition as a source of easily digestible proteins.
Functions
Whey protein is a nutritional supplement that is often used during strength building exercise to stimulate muscle growth. Whey protein is highly bioavailable, meaning it is easily absorbed by the body. It contains all the nine vital amino acids and is a significant source of leucine, a branched-chain amino acid that plays an important role in the synthesis of muscle protein.
Authorized agent for
Armor Protéines, France; Wimm Bill Dann, Russia; Shchuchinsky, Belarus
Fontarome food flavoring
agents
Food flavoring agents
Liquid flavoring agents
Fat-soluble flavoring agents
Natural flavoring agents
Dry flavoring agents
Water-soluble flavoring agents
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Ванилин A-SALT 001
Ароматизатор пищевой «Ванилин A-SALT 001»— это легкий ванильный аромат.
Усиливает сладкий вкус и аромат, нивелируя нежелательные привкусы. Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 002
Ароматизатор пищевой «Ванилин A-SALT 002» — это нежный ванильный аромат, смягчает нежелательные запахи и привкусы, усиливает сладкий вкус и аромат готового продукта.
Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 003
Ароматизатор пищевой «Ванилин A-SALT 003» — это традиционный ванильный профиль наделяет готовый продукт более интенсивным ароматом, маскирует нежелательные привкусы.
Гармонизирует вкус готового продукта придавая приятный сладкий вкус и аромат.
Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 004
Ароматизатор пищевой «Ванилин A-SALT 004» — это яркий ванильный профиль, придаёт продукту характерный ванильный аромат и приятный сладковатый привкус, выигрышно подчеркивает основной вкус продукта усиливая и облагораживая его. Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 005
Ароматизатор пищевой «Ванилин A-SALT 005» — это классический яркий и насыщенный аромат ванили. Усиливает и гармонизирует сладкие, шоколадные и фруктовые вкусы, маскирует нежелательные привкусы, подчёркивая основной вкус продукта. Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы,
жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 006
Ароматизатор пищевой «Ванилин A-SALT 006» — это насыщенный и глубокий ванильный аромат. Хорошо подчёркивает сладкий вкус раскрывая и усиливая его, смягчает и маскирует нежелательные привкусы. Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 007
Ароматизатор пищевой «Ванилин A-SALT 007» обладает ярко выраженным и насыщенным ванильным ароматом, наделяет готовый продукт интенсивным вкусом. Смягчает и прекрасно маскирует любые нежелательные побочные привкусы. Подчёркивает сладкие и фруктово-ягодные вкусы и ароматы.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 010
Ароматизатор пищевой «Ванилин A-SALT 010» — ванильный аромат с легкими карамельными нотками. Улучшает вкусовой и ароматический профиль готового продукта, значительно усиливает восприятие ряда сладких ароматов, дарит неповторимый карамельный вкус и тонкий сладковатый аромат. Гармонизирует вкусовые качества конечного продукта.
Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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Ванилин A-SALT 011
Ароматизатор пищевой «Ванилин A-SALT 011» — сбалансированный мягкий ванильный аромат с карамельными нотками. Прекрасно раскрывает сладкие вкусы, значительно усиливая их восприятие, избавляет продукцию от нежелательных побочных привкусов.
Дарит конечному продукту неповторимый карамельный вкус и яркий ванильный аромат.
Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
-
Ванилин A-SALT 012
Ароматизатор пищевой «Ванилин A-SALT 012» — обладает густым, насыщенным и глубоким ванильным ароматом с нотками карамели. Усиливает восприятие ряда ароматов.
Прекрасно маскирует любые нежелательные побочные привкусы. Подчёркивает и делает вкус готового продукта более ярким и сладким. Термостабилен. Легко растворяется в воде.
ДОЗИРОВКИ
0,03-0,3 Мучные изделия, выпечка, хлебобулочные изделия
0,05-0,1 Мороженое, фруктовый лед, жевательный лед
0,03-0,1 Шоколадные, шоколадно-ореховые массы, жировые начинки
0,015-0,1 Сбивные, помадные, молочные массы, начинки
0,03-0,1 Напитки (алкогольные и безалкогольные)
0,03-0,06 Молочные продукты
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